Italian food, sourced B2B.
Italian food sells abroad on its origin, and origin is exactly what a buyer has to be able to document. We find producers who can supply at your volume, in your format, with the paperwork your market asks for.
Send a sourcing brief
What we source
For importers, distributors, retail and food-service groups, and brands.
- Ingredients and semi-finished products
- Olive oil
- Pasta and bakery
- Preserved and canned food
- Private-label food
- Food supplements
Private label or producer brand
Some buyers want the producer's own brand because the name sells; others want the product under theirs. The shortlist differs, and so do minimums and timelines, so it is worth deciding before the first call.
What the brief needs
What makes this quotable.
Blanks are fine. An open question is usually the starting point. These are simply what a manufacturer needs before it can price anything.
- 01Product and format
- 02Destination market
- 03Volume for a first order and per year
- 04Own brand or producer brand
- 05Certifications required, such as organic or PDO
- 06Shelf-life and logistics constraints
Common questions
Can you source PDO and PGI products?
Yes, from producers entitled to use the designation. We check that entitlement before introducing anyone, because a protected name used without it is a problem for the importer as well as the producer.
Do you handle export documentation?
We make sure the producer can supply what your market requires, from health certificates to labelling in your language. The formal export filings sit with the exporter of record.
Tell us what you need sourced.
One brief is enough to start. We read it before we reply.